Coeur d'Alene Salad Dressing
Coeur d'Alene dressing is made in our home town by the Coeur d'Alene Dressing Company, Inc. Use these delicious products for salad dressing, marinade, BBQ sauce, dipping sauce or glaze. 12 oz. bottle.
Russian Dressing & Glaze
Made with fresh garlic and coarse ground pepper this robust Russian dressing boasts a slightly sweet, tangy taste. Baste fish or chicken while baking or broiling. Toss diced chicken, celery, cashews, mayonnaise and dressing for a mouth watering spread. Easy parmesan vegetable dip recipe on label. Per 2 Tbsp. serving: 50 calories.
"Second Place Award" and two 'Third Place Awards" in Food Distribution's national competition. Received "Honorable Mention" by Idaho Specialty Food Association as 1997 Best New Product of the Year," as well as 1999 "Outstanding Product of the Year."
Huckleberry-Ginger Dressing & Glaze
A wonderful fruity dressing made with oodles of wild, hand-picked Idaho mountain huckleberries. Try it on cabbage or lettuce salad with fruits and nuts using sauce "as is" or mix with mayonnaise. Makes a great glaze and dipping sauce for pork chops, ham, or turkey. Per 2 Tbsp. serving: 40 calories.
"Second Place Award" winner in Food Distribution's national competition in 1998 and again in 1999.
Ginger Dressing & Glaze:
A creamy dressing made with loads of freshly ground ginger. A terrific marinade for chicken breasts and delicious on stir fry. Use as a sweet and sour sauce - just add a little soy sauce and sesame oil, bring to boil and pour over chicken and rice. Chinese chicken salad dinner recipe on label. Per 2 Tbsp. serving: 45 calories.
Apricot Dijon Dressing & Glaze:
Take a generous portion of apricot nectar, mix in a splash of dijon mustard and a hint of Italian seasoning for this incredible honey-mustard dressing. Try it on salmon or halibut steaks either as a glaze or dipping sauce. Add to pork roast in a slow cooker to thicken drippings for gravy. Spinach salad recipe on label. Per 2 Tbsp. serving: 40 calories.
Winner of Idaho Specialty Food Association's "Honorable Mention" for Best New Product of the Year in 1999.
Toasted Poppy Dressing & Marinade:
A unique poppy, non-dairy dressing made with grated orange peel, green onions and toasted poppies. Marinade veggies for the BBQ or try it on spinach or lettuce salad with melon balls. Makes a delicious dipping sauce for cold pork and a fabulous dressing for cold slaw. Per 2 Tbsp. serving: 66 calories.
"Second Place Award" winner in Food Distribution's annual competition for 1998 and a "Third Place" in 1999.
NEW! Caramelized Onion BBQ Grilling Sauce:
Fresh, caramelized onions make this sauce a "one-of-a-kind" sauce. It's rich, thick and sweet and slightly warm to the palate without the "burn". Great on steak, chicken, ribs or ham as a glaze, BBQ sauce or dipping sauce. Slice and brown German sausages, pouring a small amount over to thicken. Per 2 Tbsp. serving: 25 calories.