Chicken Pot Pie Recipe Printed Floursack Kitchen Hand Towel Dishtowel
Chicken Pot Pie Recipe Printed Floursack Kitchen Hand Towel Dishtowel from Park Designs. King's Arms Tavern Chicken Pot Pie Recipe (8 servings): 2 broiler-fryers (2 1/2 to 3 pounds each); 2 ribs of celery, chopped; 1 medium onion, sliced; 1 bay leaf; 1 teaspoon salt; 1/2 teaspoon white pepper; 1/2 cup butter; 1/2 cup all-purpose flour; 1 package (10 ounces) frozen peas, cooked; 4 ribs of celery, diced and cooked; 4 carrots, sliced and cooked; 1 3/4 cups potatoes, diced and cooked; 1 egg; 2 tablespoons milk; 4 (9 ounce) packages of prepared pie dough. Cooking instructions: Preheat the oven to 375 degrees Fahrenheit. Put the chicken on to cook in a large saucepan with enough water to cover. Add 2 ribs of celery, chopped, and the onion, bay leaf, salt and pepper. Bring the water to a boil, reduce the heat to simmer. Remove the fat and strain the stock. Discard the skin and bones and cut the chicken into large pieces. Melt the butter and stir in the flour. Cook 5 minutes, stirring constantly. Add enough chicken stock, stirring constantly, to achieve the consistency of the sauce desired. Simmer 5 minutes. Add salt and pepper to taste. Divide the chicken and cooked vegetables equally into 8 individual casseroles. Add the amount of sauce. Mix the egg and milk together to make a egg wash. Cover each casserole with pastry, brush with the egg wash, and puncture the pastry with a fork in several places to allow the steam to escape. Bake at 375 degrees Fahrenheit until the crust is golden brown. Serve piping hot.
- Item #: 73-698
- Brand: Park Designs
- Category: Kitchen Towels
- Color: Natural
- Size: 18" x 28"
- Pattern: Chicken Pot Pie Recipe; Floursack; Farmhouse; Chicken; Rooster
- Material: Cotton